Marinated Italian Olives

Marinated Spanish Olives

Marinated Spanish Boquerones

Cantimpalitos

Tiny spanish sausages with barbrix cider mustard

Crostini Misti

Rapini pesto and burrata roast pear, gorgonzola, walnuts, pear honey herbed ricotta and marinated dried tomatoes

Fennel-Seared Ahi Tuna Carpaccio

Orange aioli, olive tapenade

Saffron Arancini

Stuffed with smoked mozzarella

Deviled Eggs

Marinated boquerones

Shrimp and Chickpea Flour Tortillas

Cilantro tzatziki

Crispy Pork Belly

Creamy mustard‏ sauce

Spicy Pork and Ricotta Meatballs

Tomato sauce and pecorino romano

Blistered Shishito Peppers

Murray river pink salt

Grilled Polenta

Alba, shitake and oyster mushrooms and creamy gorgonzola fonduta

Grilled Broccolini

Chili, garlic, lemon aioli

Grilled Radicchio

Smoked salt and campari balsamico

Burrata

Baked eggplant marinara

Charred Octopus Salad

Cannellini beans, chorizo vinaigrette, saffron aioli

Roasted Butternut Squash Salad

Arugula, pepitas, crescenza crostini, pumpkin seed oil, grain mustard vinaigrette

Frisee and Treviso Salad

Avocado, grapefruit, pecorino pepato moscatel vinaigrette

Farro Salad

Pickled pumpkin, red cabbage, broccolini, ricotta salata, sherry vinaigrette

One Cheese

Three Cheese

Casatica di Bufala

Bergamo, Italy. Bloomy rind water buffalo milk

Hoja Santa

Dallas, Texas. Leaf wrapped goat's milk

Harbison

Greensboro, Vermont. Bloomy rind torta-style cow's milk

Tea Hive

Uintah, Utah. Tea and bergamot rubbed cheddar

Clisson

Loire, France. Muscadet and sauternes-washed goat's milk

Mahon

Menorca, Spain.‏ Saltwater-washed cow's milk

Colston Bassett Stilton

Vale of Belvoir, England. natural rind cow's milk blue

Salame Calabrese

Spicy pork with sangiovese wine

Mortadella

Finely ground beef an pork cotto

Bresaola

Spice eye of beef round

Coppa

Rolled pork shoulder spiced with smiked paprika and cocoa

Felino

Pork salami with garlic, black pepper and white wine

Jambon de Paris

Wet brined, cooked ham (France)

Salchichon de Vic

Spain's answer to Italy's genoa salami

Speck

Pork leg lightly smoked and cured with juniper berry

Prosciutto di Parma Gran Riseva

Primed cured pork leg aged 24 mos. (Italy)

Jamon Serrano

12 month aged Spanish ham

Pamplona

Extra fine cut pork with bittersweet and smoked paprika

Chorizo Leon

Full flavored pork salumi with four paprikas

Lomo

Lean pork loin cured with garlic and paprika

Lardo

(Prosciutto bianco) With black mission fig mostarda

Hams of the World

Prosciutto (Italy), jambon de paris (France), serrano (Spain), speck (Italy)

Special Spanish Misti

Salchichon de vic, pamplona, chorizo leon, lomo

Mixed Charcuterie Board of 5

Iron Skillet Roasted Mussels

Garlic butter and red fresno chilis

Grilled Lake Superior White Fish

Cauliflower puree, broccolini, piquillo vinaigrette

Pan Seared Maine Sea Scallops

Dill yogurt sauce

Pappardelle Pasta Shortribs and Porcini Mushroom Ragu

Pecorino romano

Moroccan Spiced Lamb Chops

Treviso salad, minted yogurt, muhammara

Wild Boar Bratwurst

Spiced red cabbage, whole grain mustard

Steak Frites

Flat iron steak, maitre d'butter

Crispy Duck Leg Confit

Pommes sardelaise, cranberry-apricot relish

Adria's Favorite Ginger Shortcake

Berry compote and whipped cream

Valrhona Chocolate Sundae

Chocolate gelato, dark chocolate sauce, whipped cream, candied walnuts

Warm Apple Crisp

With a scoop of tahitian vanilla ice cream

Sweets for the Soul Brownie

White and dark chocolate chips and cream

Amaretti Sundae

White pistachio gelato, amarena cherry compote, whipped cream, crushed amaretti cookies

Nutella Creme Brulee

Affogato

Tahitian vanilla bean gelato drowned in espresso

Moscato d'Asti Biancospino, La Spinetta '09

Gruner Veltliner Orion Eiswein Rosenhof '09

Warres Otima, 10 yrs. tawny

3 oz.

Madeira New York Malmsey, Vinhos Barbeitos N/V

3 oz.

Coffee

Tea

Espresso

Double Espresso

Cappuccino

Latte

Lost Coast Downtown Brown

Nut brown ale-Eureka, California 12 oz. smooth, full bodied, lightly hopped with a hint of roasted malts

Abita Andygator

Helles doppelbock-Abita Springs, Louisiana 22 oz. intense lager, slightly sweet with subtle fruit and malty flavor

Stiegl Gold

Golden lager-Salzburg, Austria 12 oz. extremely refreshing, great balance

Delirium Tremens

Triple ale-Melle and Ghent, Belgium 11.2 oz. golden color with spicy dried fruit and a smooth finish

Duvel

Golden ale-Puurs, Belgium 11.2 oz. blend of barly and hops, subtly bitter and aromatic

Unibroue La Fin Du Monde

Golden ale-Quevec Canada 12 oz. smooth, slightly tart with flavors of wild spices, malt and hops

St. Peter's

Organic english‏ ale-Suffolk, England 16.9 oz. roasted grain nose with smoky notes, refreshing bitter finish

Schneider Edelwellse

Organic weisse beer-Kelheim, Germany 16.9 oz. full bodied, more hoppy style

Acme

Amerecan pale ale-Fort Bragg, California 12 oz. light amber, clean tasting and pleasantly malty

Chouffe

Dobbelen ipa tripel houblon-Achouffe, Belgium 11.2 oz. harmoniously balanced marked hoppy bitterness and pleasant fruitiness

Saison Dupont

Belgian farmhouse ale-Brasserie Dupont, Tourpes 11.2 oz. blond with a big, rocky head, dry and refreshing

Allagash Curieux

Tripel ale age in oak barrels-Portland, Me 750ml soft coconut and vanilla characteristics with a hint of bourbon

Castelain

French ale, blond biere de grade-France11.2 oz. malty, with a delicate sweetness and grassy, herbal notes

Bitburger Drive

Non-alcoholic malt beverage-Bitburg, Germany 12 oz.

European Coke

Coca Cola Light

Bubble Up

Faygo Vanila Cream

Faygo Rock and Rye

Izzy Sparkling Pomegranite

Dad's Rootsbeer

Fresh Fruit Salad

Granola with Greek Yogurt and Berries

Eggs Any Style

Eggs with Applewood Bacon or Wild Boar Bratwurst

Tomato, Avocado, Cilantro Scramble

Frittata

Broccolini, cherry tomato, burrata and shishito pepper

Prime Hanger Steak and Eggs

Breakfast Sandwich

Fried eggs, cheddar cheese, french ham, bacon, grilled onions, lemon aioli on grilled ciabatta roll

Lemon Buttermilk Pancakes

Blueberry compote and vermont maple syrup

Brioche French Toast

Strawberries, crème fraiche, pistachios and vermont maple syrup

Dungeness Crab Hash

Poached eggs and tomatillo salsa

Smoked Salmon Benedict

English muffin, cream fraiche, dill hollandaise

Mixed Baby Lettuces

Tomato, cucumber,‏ dijon vinaigrette

Shrimp Louie Salad

Romaine, avocado, cherry tomato, devild egg,- 1000 island dressing 13

Asian Chicken Salad

Romaine, napa, raddichio, carrots, green onion, crisp won tons- sesame dressing

Hams of the World

Prosciutto {USA}, jambon de paris {france}, serrano ham {spain}, speck {italy} served with olives, pickled vegetables and grilled ciabatta

The Cheese Board

Selection of three cheeses, served with dried figs, marcona almonds, membrillo and grilled ciabatta

The Grilled Broccolini Sandwich

Tomato, olive tapenade and burrata

Roast Pork Banh Mi

Slow roasted pork loin, crispy pork belly, pickled cucumbers, pickled carrots, cilantro, sriarcha mayo

Meatball Parm Sandwich

Tomato sauce and burrata

Short Rib Grilled Cheese Sandwich

Cheddar cheese and pickled chilis on grilled ciabatta roll

Barbrix Burger

8oz. Ground sirloin, chuck and short rib, aleppo aioli, arugula, dill pickle, arugula and brioche bun

Apple-Wood

Smoked bacon or wild boar bratwurst

French Fries

2 Eggs Any Style

Advice

Free

Freshly Squeezed Orange Juice

Freshly Squeezed Grapefruit Juice

Mimosa

Prosseco Cocktail

Coffee /Decaf Coffee

Espresso/Decaf Espresso

Americano/Decaf Americano

Cappuccino/Decaf Cappuccino

Latte/Decaf Latte

Machiato/Decaf Machiato

Hot Tea, Chamomile, Darjeeling, Jasmin, Mint

Sodas Coke, Diet Cola, Bubble Up Lemon Lime, Faygo Vanilla Cream,

Izzy sparkling pomegranite

Grana Padano

Emiglia romana, it – natural rind cow’s milk

Nancy's Camembert

Old chatham, ny– bloomy rind cow’s milk

Reading Raclette

Reading, vt – natural rind cow’s milk

Tome De Bordeaux

Loire, fr – herbed washed rind goat’s milk

Heublumen

Canton of st. gallon, ch – herb-covered cow’s milk

Winnimere

Greensboro, vt– lambic washed spruce wrapped cow’s milk

Point Reyes Original Blue

Pt. Reyes,‏ ca – cow’s milk blue

Side of Marcona Almonds

Hams of the World

Prosciutto [USA], jambon de paris [france], serrano [spain], speck[italy]

Italian Countryside

Prosciutto, bresaola, coppa, wild boar salami, finocchiona

Spanish Misti Salchichon De Vic, Pamplona, Chorizo Leon, Lomo

Paleta

Jamon iberico fermin cured ham from famous black footed pigs of spain

Olli Culatello

(Virginia) prime ham from the heart of the prosciutto

Duck Salami

Peppercorns and garlic

Any Individual Item

Bucatini

Shrimp and bay scallops, spicy wild nettle pesto and scallions

Penne

Black olives, capers, anchovy and chili flakes

Rigatoni

Lamb shank ragu

Pappardelle

Ragu bolognese, pecorino romano

Moules Mariniere

Prince edward island mussels, shallots, white wine, cream, herbs

Grilled Chermoula-Rubbed Escolar

Curry basmati rice, orange- olive salsa

Lindy& Grundy Lamb Merguez Sausage

Chickpea stew with chorizo, cumin and paprika, greek yogurt

Braised Pork

Cheeks port wine, chorizo, honey, creamed parsnips

Prime Hanger Steak

10 oz natural angus beef, maitre d’ butter and french fries

Barbrix Burger

8 oz ground dry-aged sirloin, short rib and chuck, aleppo aioli, house made pickle, arugula, brioche bun and french fries

Warm Chocolate Nutella Souffle Cake

With whipped cream

Strawberry Sundae

Strawberry gelato, fresh strawberries saba, crushed amaretti

3 Berry Cobbler

With a scoop of tahitian vanilla ice cream

Warm Buttermilk Cinnamon Doughnuts

With seasonal gelato, rum caramel sauce

Honey-Lavender Panna Cotta

With fresh strawberry

Nutella Crème Brûlée

Affogato

Tahitian vanilla bean gelato “drowned” in espresso

Cheese

Moscato D’Asti “Biancospino,” La Spinetta ’09

Chardonnay " Trockenbeeren Auslese # 5," Kracher '05

Smith Woodhouse ’00

The Rare Wine Co., New York Malmsey N/V

Coffee/ Tea

Espresso

Double Espresso

Cappuccino/Latte